⚪ Black Pepper vs White Pepper / කළු ගම්මිරිස් සහ සුදු ගම්මිරිස් අතර වෙනස්කම්

🌱 Black Pepper vs White Pepper 

Feature	Black Pepper	White Pepper
Processing	Dried with outer skin (pericarp) intact	Outer skin removed before drying
Color	Black or dark brown	White or pale beige
Flavor	Strong, pungent, slightly spicy	Milder, earthy, sometimes slightly fermented
Aroma	Intense and robust	Subtle and less aromatic
Common Uses	Meats, stews, marinades, grilled dishes	Light-colored sauces, soups, mashed potatoes
Piperine Content	Higher piperine (stronger heat)	Lower piperine (milder heat)
Harvest Stage	Harvested before fully ripe	Harvested when fully ripe
Skin Presence	Skin retained	Skin removed through soaking & rubbing
Shelf Life	Longer shelf life	Shorter due to higher moisture sensitivity
Cost	Generally more affordable	Usually more expensive
Popular Regions	Widely used worldwide	Preferred in Asian and European cuisines

All Information on Pepper Production Now Complete!

We’ve finished gathering everything you need to know about pepper production. This includes detailed guides on cultivation—from ideal climate and soil conditions to pest control and harvesting techniques. We’ve also covered post-harvest handling, processing methods for black and white pepper, and key factors that affect quality. Plus, you’ll find insights on market trends to stay updated.

🔗 Related Articles on Pepper Cultivation

🌱 Pepper Cultivation – Complete Guide

          👉 https://agrotechzone.blogspot.com/2025/05/pepper-cultivation_7.html

🌿 Black Pepper – Production & Uses

          👉 https://agrotechzone.blogspot.com/2025/05/black-pepper-production.html

⚪ White Pepper – Processing & Value-Added Products

           👉 https://agrotechzone.blogspot.com/2025/05/white-pepper-production.html